Learn how to cook Saxon food and taste some of the oldest recipes in England! Guided by Craig Brooks, author of cookbook Eat Like a Viking!, discover foods like sweet Saxon bread, nettle and wild garlic soup, and meadowsweet mead, and eat your meal in an authentic Saxon hall. Vegetarian and vegan-friendly options included.
About the workshop
One-day workshop, 10am - 4pm with a break for lunch
Learn to cook a variety of Saxon foods, and enjoy your meal in a Saxon hall
Decide the menu and recipes to learn on the day
Set in the unique surroundings of Butser Ancient Farm’s historic buildings
Please contact us if you have any dietary requirements and we will do everything we can to accommodate you.
Included in your ticket
Entrance to the farm, a full day’s tuition and expertise, and all the tools, materials, and ingredients necessary to cook and eat a delicious Saxon meal in a historic setting.
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Please wear sensible clothing and footwear for this workshop.
Food is included in this workshop, but you may want to bring your own snacks as well. Sandwiches (subject to availability), hot and cold drinks, and snacks are sold in our gift shop.
This workshop is suitable for ages 18 and above only.